Sarlat, in the true heart of the Black Perigord in Dordogne, is a wellknown place of the gastronomy art . There is the place of our delicatessen Cellier du Périgord, family owned since several generation for 30 years by now.
Expert thanks to this experience always quality-service oriented, we will be pleased to present you our delicious foies gras, pâtés, duck breast confit, as well as our ancestral recipes from our grands parents of our grands parents...
With a wide selection of wines and brandys, you will be able to realise the perfect mix with Southwest specialities.
