Foie Gras Sarlat

Duck Foie Gras

Goose Foie Gras

Confits

Starters Foie Gras

Starters of our land

Cooked dishes

Desserts

Accompaniment

Chutney and Sauce

Aperitifs and Digestive

Wine & Acohols

Recettes de Cuisine

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         Pour toute commande d'un
            minimum de 30 €, recevez
           un Chutney de Figue en cadeau.
                Vous pourrez accompagner votre
             foie gras, d'une belle saveur fruité.

Axoa of duck in the hot pepper of espelette

Axoa de Canard, une recette que nous envient désormais les Basques.

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Conserved duck (5 legs) 1600g

Un viande moelleuse, à griller
au four, et à accompagner de
Pommes de Terre Sarladaises
5 pers. 16 €

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Voir toutes les Specials

Duck Foie Gras	Goose Foie Gras	Confits
Starters Foie Gras	Starters of our land	Cooked dishes
Desserts	Accompaniment	Chutney and Sauce
Gift Idea	Aperitifs and Digestive	Wine & Acohols

Sarlat, in the true heart of the Black Perigord in Dordogne, is a wellknown place of the gastronomy art . There is the place of our delicatessen Cellier du Périgord, family owned since several generation for 30 years by now.
Expert thanks to this experience always quality-service oriented, we will be pleased to present you our delicious foies gras, pâtés, duck breast confit, as well as our ancestral recipes from our grands parents of our grands parents...
With a wide selection of wines and brandys, you will be able to realise the perfect mix with Southwest specialities.

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Foie gras de canard, paniers gourmands, confits d'oie, vins de bergerac.