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Terrine du Cellier 200g

Réf : C336		 11.00EUR
Terrine du Cellier 200g Conditionnement : 200g
Soit 5.5 € / 100 grammes
This delicate pâté is the symbol of the South-West gastronomy.  Prepared with pork and a 50% goose foie gras block, it is a speciality that you should taste with a good farmhouse bread or served with stuffed neck, stuffed magret (steaklet) for a gastronomic dish.
 
 
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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
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