Well-known by the connoisseurs, recognized for its delicacy and strength, the whole half-cooked lobe of goose foie gras in Sauternes is the King of the foies gras. Cooked with the greatest sweet white wine, it has fruity, smart and persistant flavours. Delivery by colissimo within 48 hours. Packaging : punnet with protective cap.
Take the foie gras out of the fridge and turn it out. Wait for about 15 minutes and cut it with a cheese wire or a knife you let under warm water. Put your foie gras on a dish and back into the fridge until you want to serve it. You should serve it with a fine bread, a crispy farmhouse baguette and you can add an exotic touch by proposing some mango chutney. Advice of the wine waiter : A Sauternes of course. Try to always serve a dish with the wine in which it was cooked. We propose a delicious vintage with honey and quince aromas : the Château du Coy.
Lobe of goose foie gras, Sauternes 1,9%, salt, spices, sugar.
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