You want to taste a real fine and natural foie gras, then try the whole half-cooked goose foie gras. Delicacy and smoothness are its qualities. Proposed in a tradionnal jar, cooked at low temperature, this foie gras will remind you the one of your grand-mothers. Half-cooked product, you should put it into the fridge on receipt. You can keep it for about 6 months. Delivery by colissimo within 48 hours. Packaging : jar.
Take your foie gras out of the fridge, put the jar quickly under some warm water and open it. With the edge of a knife go round the foie gras and take it out delicately with a fork by turning it while pulling. Wait for about 15 minutes and then cut it with a cheese wire or a knife you let under warm water. Put it on a dish and back to the fridge until you want to serve it. A parcimonious sweet-savoury touch of figs chutney should delight your guests. Advice of the wine waiter : a delicate, fruity and slightly sweet wine will highlight the delicacy of the goose foie gras. Try the Premières Grives du Château Traiquet, more specially proposed during aperitive but also with a foie gras.
Lobe of goose foie gras, Porto, salt, spices, sugar
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