Whole haf-cooked duck Foie gras Entier de Canard with gingerbread
This foie gras harmonizes the gingerbread with the best of the duck. The whole half-cooked duck foie gras is melting and smooth and has a strong flavour revealed by the aromatic tastes of the gingerbread. Original and quite a success.
Conseils d'utilisation :
Take your foie gras out of the fridge 10 to 15 minutes before tasting it. Cut it with a cheese wire or a knife you let under warm water. You should serve it with a sweet wine or champagne whose traditional aromas will remind the foie gras.
For more security Cellier du Perigord offers no additional cost delivery with tracking of your package, you will only be delivered against signature. Free shipping from 330 € of order.
Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France) Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33 Colis Gastronomique - Colis Noel
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