Foie gras
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Whole half-cooked duck Foie Gras in a cloth
Indisputably, the best foie gras. Pay attention this product is only available from the 1st December because of its short time of preservation as it is cooked at low temperature.

Conseils d'utilisation :

Take out the foie gras for 10 or 15 minutes before tasting it, then open the packing and with a cheese wire cut half-a-centimetre slice.  Put a nice slice on each plate with some mango chutney to have a sweet and savoury mixture and a toasted slice of farmhouse bread.

Advice of the wine waiter: You should taste this foie gras with our Monbazillac Château la Robertie, a great bottle with a marvellous delicacy.

 

coliposte
For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

    Product Name   Price   Buy Now    
 Half-cooked whole duck foie gras in a cloth 460g   Half-cooked whole duck foie gras in a cloth 460g
 Réf : m502		  59.80EUR 
 
Buy Now
  
 Half-cooked whole foie gras of duck in a cloth 260 g   Half-cooked whole foie gras of duck in a cloth 260 g
 Réf : m501		  48.00EUR 
 
Buy Now
  

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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