Take it out of your fridge and turn it out, wait for about 15 minutes and then cut it with a cheese wire or a knife you let under warm water. Put it on a dish and back to the frigde until you want to serve it. You can eat it with thinly cut farmhouse bread that you toasted just before. On your plate you can put some salt of Guerande and pepper it. Advice of the wine waiter : The delicious Saussignac, extraordianary vintage coming from late harvest, will develop the aromas of quines, honey and grapes. It is the best association with this foie gras because of their similar flavours.
