Terrine of Smoked Magret (steaklet)

A tasty and colored recipe, this pâté is a success. Smooth and melting thanks to the duck meat, it gives this inimitable little smoky taste.

The Terrine of Smoked Magret (steaklet) is a marvellous quality-price ratio.

Conseils d'utilisation :

Taste this delicious terrine with a dry and mineral white wine such as Petit Chablis from la Chablisienne.

Ingrédients :

Pork meat, magret (steaklet) of smoked duck, poultry liver, eggs, salt, spices.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

	Product Name	Price	Buy Now
	Terrine of Smoked Magret 130g Réf : c354	~~3.00EUR~~ 2.55EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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