"Terrine du Cellier" Paté with 50% Block of Goose Foie Gras

The "Terrine du Cellier" is one composed of a 50% goose foie gras block. It has a traditional recipe of our gastronomy for generations.

Ingrédients :

goose foie gras 50%, lean and fat pork, poultry liver, egg, salt, wheat flour, Armagnac, jelly, preservatives : nitric salt, pepper.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

Product Name	Price	Buy Now
Terrine du Cellier 130g Réf : C335	7.50EUR
Terrine du Cellier 200g Réf : C336	11.00EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
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