Stuffed neck of Goose with 1% truffles 390g

Stuffed neck of Goose with 1% truffles 390g:

The stuffed neck of goose with truffles is a delicate starter coming from ancestral Perigourdin gastronomy.  It is a delicate truffled forcemeat with goose foie gras put into a goose neck and sewn by hand.  You should taste this speciality cold as starter or lukewarm on young spinach shoots.