Stuffed Neck of Duck 300g

Neck of Duck Stuffed in the foie gras limps with it :

The duck neck is stuffed with a delicate forcemeat prepared with 20% of duck foie gras, slightly conserved.  An authentic speciality of our country, the stuffed neck of duck can be tasted cool on a lay of salad or fried with peas.  In our gastronomy for generations, you will find with this product the essential qualities of our traditional country.