Starters with Foie Gras

Foie gras
Gastronomie
du Terroir

Delicatessen of Perigord

Recettes de foie gras

Recettes de Cuisine

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Starters with Foie Gras

Some delights with foie gras. These starters are all regional traditional specialities with foie gras. Flûteaux of ham, stuffed necks, pâtés or our stufffed steaklet of duck, you will discover subtle unions between the most savourous ingredients of the Perigourdin gastronomy.

Figs stuffed with Duck Foie gras

The figs stuffed with duck foie gras are cooked with salt and are aper...lire la suite

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Rolls ("Flûteaux") of Ham with Duck Foie Gras

As starter or during an aperitive, the rolls ("flûteaux) of ham are th...lire la suite

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Stuffed Neck of Duck

Our traditional recipe is a mixture of foie gras and pork in order to ...lire la suite

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Stuffed neck of Goose with 1% truffles

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Magret (steaklet) of duck stuffed with foie gras

In apéritif accompanied of one Champagne of small producer, or in entr...lire la suite

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Neck Stuffed by duck in the fresh foie gras

On base of foie gras and pork's flesh in the sewn neck hand, discover ...lire la suite

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Loaf (Ballotine) of Duck Magret (steaklet)

A loaf of duck magret (steaklet) is a starter with a heart of foie gra...lire la suite

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Quail stuffed with Duck Foie Gras

The quail stuffed with foie gras is a real King dish. The quail is bo...lire la suite

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Starters with Foie Gras

Some delights with foie gras.These starters are all regional traditional specialities with foie gras. Flûteaux of ham, stuffed necks, pâtés or our stufffed steaklet of duck, you will discover subtle unions between the most savourous ingredients of the Perigourdin gastronomy.

Some delights with foie gras.
These starters are all regional traditional specialities with foie gras. Flûteaux of ham, stuffed necks, pâtés or our stufffed steaklet of duck, you will discover subtle unions between the most savourous ingredients of the Perigourdin gastronomy.