Starters with Foie Gras

My account

Langue

Starters with Foie Gras

Some delights with foie gras. These starters are all regional traditional specialities with foie gras. Flûteaux of ham, stuffed necks, pâtés or our stufffed steaklet of duck, you will discover subtle unions between the most savourous ingredients of the Perigourdin gastronomy.

Rolls ("Flûteaux") of Ham with Duck Foie Gras

As starter or during an aperitive, the rolls ("flûteaux) of...lire la suite

"Papitou" Paté with 30% of Duck Foie Gras

The Papitou ? A heart of duck foie gras (30 %) in smooth forcemeat.&nb...lire la suite

Stuffed Neck of Duck

Our traditional recipe is a mixture of foie gras and pork in order to ...lire la suite

The figs stuffed with duck foie gras are cooked with salt and are a...lire la suite

Pâté of Duck Foie with Truffles

The Pâté of duck foie gras with truffles is a pât&e...lire la suite

Crumble of duck Foie, Pears and prunes

Its originality, its novelty and taste complexity make this product th...lire la suite

A loaf of duck magret (steaklet) is a starter with a heart of foie ...lire la suite

Quail stuffed with Duck Foie Gras

The quail stuffed with foie gras is a real King dish. The quail ...lire la suite

	Your cart
0 product(s) in your cart

Catalog Quick Order

Quick Find

Specials

Information

Some delights with foie gras.These starters are all regional traditional specialities with foie gras. Flûteaux of ham, stuffed necks, pâtés or our stufffed steaklet of duck, you will discover subtle unions between the most savourous ingredients of the Perigourdin gastronomy.