Cellier du Perigord
Langue
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Coffrets Cadeaux
Recettes Foie Gras
Origine certifié Perigord
Laurier CE 2006 et 2007
Paiement securisé
Paiement CB



Starters with Foie Gras

Some delights with foie gras.

These starters are all regional traditional specialities with foie gras.   Flûteaux of ham, stuffed necks, pâtés or our stufffed steaklet of duck, you will discover subtle unions between the most savourous ingredients of the Perigourdin gastronomy.


Rolls ("Flûteaux") of Ham with Duck Foie Gras
Rolls ("Flûteaux") of Ham with Duck Foie Gras

As starter or during an aperitive, the rolls ("flûteaux) of...lire la suite


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"Papitou" Paté with 30% of Duck Foie Gras
"Papitou" Paté with 30% of Duck Foie Gras

The Papitou ? A heart of duck foie gras (30 %) in smooth forcemeat.&nb...lire la suite


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"Rustignac" Paté with Whole Duck Foie Gras and Truffles 2%
"Rustignac" Paté with Whole Duck Foie Gras and Truffles 2%

A nice pâté with the main ingredients that...lire la suite


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Stuffed Neck of Duck
Stuffed Neck of Duck

Our traditional recipe is a mixture of foie gras and pork in order to ...lire la suite


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"Terrine du Cellier" Paté with 50% Block of Goose Foie Gras
"Terrine du Cellier" Paté with 50% Block of Goose Foie Gras

The "Terrine du Cellier" is one composed of a 50% goose foie...lire la suite


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Figs stuffed with Duck Foie gras
Figs stuffed with Duck Foie gras

The figs stuffed with duck foie gras are cooked with salt and are a...lire la suite


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Pâté of Duck Foie with Truffles
Pâté of Duck Foie with Truffles

The Pâté of duck foie gras with truffles is a pât&e...lire la suite


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Crumble of duck Foie, Pears and prunes
Crumble of duck Foie, Pears and prunes

Its originality, its novelty and taste complexity make this product th...lire la suite


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Loaf (Ballotine) of Duck Magret (steaklet)
Loaf (Ballotine) of Duck Magret (steaklet)

A loaf of duck magret (steaklet) is a starter with a heart of foie ...lire la suite


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Quail stuffed with Duck Foie Gras
Quail stuffed with Duck Foie Gras

The quail stuffed with foie gras is a real King dish.  The quail ...lire la suite


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