Foie gras
    Gastronomie
           du Terroir
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  Duck Foie Gras
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  Starters Foie Gras
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Starters with Foie Gras

Some delights with foie gras.

These starters are all regional traditional specialities with foie gras.   Flûteaux of ham, stuffed necks, pâtés or our stufffed steaklet of duck, you will discover subtle unions between the most savourous ingredients of the Perigourdin gastronomy.

Figs stuffed with Duck Foie gras
Figs stuffed with Duck Foie gras
The figs stuffed with duck foie gras are cooked with salt and are aper...lire la suite



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Rolls ("Flûteaux") of Ham with Duck Foie Gras
Rolls ("Flûteaux") of Ham with Duck Foie Gras
As starter or during an aperitive, the rolls ("flûteaux) of ham are th...lire la suite



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"Papitou" Paté with 30% of Duck Foie Gras
"Papitou" Paté with 30% of Duck Foie Gras
The Papitou ? A heart of duck foie gras (30 %) in smooth forcemeat.  T...lire la suite



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"Rustignac" Paté with Whole Duck Foie Gras and Truffles 2%
"Rustignac" Paté with Whole Duck Foie Gras and Truffles 2%
A nice pâté with the main ingredients that make the pride of our count...lire la suite



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Pâté of Duck Foie Gras
Pâté of Duck Foie Gras
A greedy recipe associating pork's flesh and block of duck foie gras.5...lire la suite



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Stuffed Neck of Duck
Stuffed Neck of Duck
Our traditional recipe is a mixture of foie gras and pork in order to ...lire la suite



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Magret (steaklet) of duck stuffed with foie gras
Magret (steaklet) of duck stuffed with foie gras
In apéritif accompanied of one Champagne of small producer, or in entr...lire la suite



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Neck Stuffed by duck in the fresh foie gras
Neck Stuffed by duck in the fresh foie gras
On base of foie gras and pork's flesh in the sewn neck hand, discover ...lire la suite



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"Terrine du Cellier" Paté with 50% Block of Goose Foie Gras
"Terrine du Cellier" Paté with 50% Block of Goose Foie Gras
The "Terrine du Cellier" is one composed of a 50% goose foie gras bloc...lire la suite



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Pâté of Duck Foie with Truffles
Pâté of Duck Foie with Truffles
The Pâté of duck foie gras with truffles is a pâté composed of the mag...lire la suite



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Crumble of duck Foie, Pears and prunes
Crumble of duck Foie, Pears and prunes
Its originality, its novelty and taste complexity make this product th...lire la suite



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Loaf (Ballotine) of Duck Magret (steaklet)
Loaf (Ballotine) of Duck Magret (steaklet)
A loaf of duck magret (steaklet) is a starter with a heart of foie gra...lire la suite



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Quail stuffed with Duck Foie Gras
Quail stuffed with Duck Foie Gras
The quail stuffed with foie gras is a real King dish.  The quail is bo...lire la suite



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