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Starters of our Region

Our traditional pâtés and terrines will be a delight because of their originality and simplicity. These are certainly the best price-delight ratio for feast starters or even everyday meal. Book our original soufflés for exceptional meals. Fine gourmets will appreciate them.

Forester Terrine with Morels

The Forester Terrine with Morels is enhanced by this rare and deliciou...lire la suite

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Soufflé with truffle slivers

The soufflé with black truffles : just put it into the oven and...lire la suite

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Goose Rillettes (potted meat)

The Goose Rillettes(potted meat) are prepared with conserved thinly sp...lire la suite

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Soufflé of Duck Foie Gras

An original and novating recipe you should taste...lire la suite

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Duck Rillettes (potted meat)

The Duck Rillettes (potted meat) are prepared with meat coming only fr...lire la suite

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Soufflé of Lobster with Noilly

The Soufflé of Lobster is an individual s...lire la suite

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Farmhouse Terrine

The farmhouse terrine is the most classical one prepared in our countr...lire la suite

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Duck Terrine with Figs

This ameliorated Duck Terrine is made of pork and duck with a little s...lire la suite

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Rustic Terrine with Truffle Juice

The rustic terrine with truffle juice is made of pork meat with a ligh...lire la suite

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Terrine of Goose Magret (steaklet) with Muscatel

The Terrine of Goose Magret (steaklet) is a delicious pâté...lire la suite

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Duck Terrine

The Duck Terrine is a starter for 3 to 4 persons. Pât&eacu...lire la suite

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Terrine of Smoked Magret (steaklet)

A tasty and colored recipe, this pâté is a success.&nb...lire la suite

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Terrine of wild boar with Armagnac

Terrine of wild boar with Armagnac from Cellier du Périgord...lire la suite

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Hare Terrine with Oyster Mushrooms

Hare Terrine with Oyster Mushrooms from Cellier du Périgord...lire la suite

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Bison Terrine from Perigord

Bison Terrine from Périgord from Cellier du Périgord....lire la suite

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Duck Transparence with Parsley Vinaigrette

Duck Transparence with parsley vinaigrette from Cellier du Péri...lire la suite

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Snails Ramekin Dish

A Snail Ramekin Dish is a small toupine in which two dozens of snails ...lire la suite

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Duck "Grattons"

Duck "Grattons" from Cellier du Périgord...lire la suite

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Starters of our Region

Our traditional pâtés and terrines will be a delight because of their originality and simplicity. These are certainly the best price-delight ratio for feast starters or even everyday meal.Book our original soufflés for exceptional meals. Fine gourmets will appreciate them.

Our traditional pâtés and terrines will be a delight because of their originality and simplicity. These are certainly the best price-delight ratio for feast starters or even everyday meal.
Book our original soufflés for exceptional meals. Fine gourmets will appreciate them.