Foie gras
    Gastronomie
           du Terroir
French align=topEnglish align=top
  Duck Foie Gras
  Goose Foie Gras
  Confits
  Starters Foie Gras
  Starters of our land
  Cooked dishes
  Desserts
  Accompaniment
  Chutney and Sauce
  Aperitifs and Digestive
  Wine & Acohols





Starters of our Region

Our traditional pâtés and terrines will be a delight because of their originality and simplicity.  These are certainly the best price-delight ratio for feast starters or even everyday meal.

Book our original soufflés for exceptional meals.  Fine gourmets will appreciate them.

Dried duck breast
Dried duck breast
The smoked dried duck breast is ideal for the apéritif either in entra...lire la suite



Buy Now 


Forester Terrine with Morels
Forester Terrine with Morels
The Forester Terrine with Morels is enhanced by this rare and deliciou...lire la suite



Buy Now 


Whole smoked duck breast
Whole smoked duck breast
The smoked duck breast is an essential element for your salads, it wil...lire la suite



Buy Now 


Soufflé of Duck Foie Gras
Soufflé of Duck Foie Gras
An original and novating recipe you should taste with some lamb's lett...lire la suite



Buy Now 


Goose Rillettes (potted meat)
Goose Rillettes (potted meat)
The Goose Rillettes(potted meat) are prepared with conserved thinly sp...lire la suite



Buy Now 


Soufflé with truffle slivers
Soufflé with truffle slivers
The soufflé with black truffles : just put it into the oven and your t...lire la suite



Buy Now 


Duck Rillettes (potted meat)
Duck Rillettes (potted meat)
The Duck Rillettes (potted meat) are prepared with meat coming only fr...lire la suite



Buy Now 


Soufflé of Lobster with Noilly
Soufflé of Lobster with Noilly
The Soufflé of Lobster is an individual starter.  You have to brown it...lire la suite



Buy Now 


Farmhouse Terrine
Farmhouse Terrine
The farmhouse terrine is the most classical one prepared in our countr...lire la suite



Buy Now 


Duck Terrine with Figs
Duck Terrine with Figs
This ameliorated Duck Terrine is made of pork and duck with a little s...lire la suite



Buy Now 


Rustic Terrine with Truffle Juice
Rustic Terrine with Truffle Juice
The rustic terrine with truffle juice is made of pork meat with a ligh...lire la suite



Buy Now 


Terrine of Goose Magret (steaklet) with Muscatel
Terrine of Goose Magret (steaklet) with Muscatel
The Terrine of Goose Magret (steaklet) is a delicious pâté composed of...lire la suite



Buy Now 


Duck Terrine
Duck Terrine
The Duck Terrine is a starter for 3 to 4 persons.  Pâté composed of po...lire la suite



Buy Now 


Terrine of Smoked Magret (steaklet)
Terrine of Smoked Magret (steaklet)
A tasty and colored recipe, this pâté is a success.  Smooth and meltin...lire la suite



Buy Now 


Terrine of wild boar with Armagnac
Terrine of wild boar with Armagnac
Terrine of wild boar with Armagnac from Cellier du Périgord...lire la suite



Buy Now 


Hare Terrine with Oyster Mushrooms
Hare Terrine with Oyster Mushrooms
Hare Terrine with Oyster Mushrooms from Cellier du Périgord...lire la suite



Buy Now 


Bison Terrine from Perigord
Bison Terrine from Perigord
Bison Terrine from Périgord from Cellier du Périgord....lire la suite



Buy Now 


Duck Transparence with Parsley Vinaigrette
Duck Transparence with Parsley Vinaigrette
Duck Transparence with parsley vinaigrette from Cellier du Périgord....lire la suite



Buy Now 


Snails Ramekin Dish
Snails Ramekin Dish
A Snail Ramekin Dish is a small toupine in which two dozens of snails ...lire la suite



Buy Now 


Duck "Grattons"
Duck "Grattons"
Duck "Grattons" from Cellier du Périgord...lire la suite



Buy Now 


Set of pate
Set of pate
Discover our assortment of 6 Terrines 65 g to sample understanding:Duc...lire la suite



Buy Now 


Your cart
0 product(s)
in your cart
Quick Find
 
Quick Order

Specials
Information
Entertainment
The terms of sales - Legal Notice - Links

Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
L'abus d'alcool est dangeureux pour la santé - A consommer avec modération
Pour votre santé, mangez au moins cinq fruits et légumes par jour ! www.mangerbouger.fr