Foie gras
    Gastronomie
           du Terroir
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Duck Foie Gras
Goose Foie Gras
Fine starters
Foie Gras starters
Pates with foie gras
Local starters
Delicate apertizers
Ready-made dishes
Confits
Vegs and side dishes
Local condiments
Mushrooms
Delicatessen of Perigord
Chutney and Sauce
Desserts
Apéritifs Digestifs
Wine and Alcohols
Gourmet Hampers






Starters of our Region

Our traditional pâtés and terrines will be a delight because of their originality and simplicity.  These are certainly the best price-delight ratio for feast starters or even everyday meal.

Book our original soufflés for exceptional meals.  Fine gourmets will appreciate them.

Forester Terrine with Morels
Forester Terrine with Morels
The Forester Terrine with Morels is enhanced by this rare and deliciou...lire la suite



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Goose Rillettes (potted meat)
Goose Rillettes (potted meat)
The Goose Rillettes(potted meat) are prepared with conserved thinly sp...lire la suite



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Duck Rillettes (potted meat)
Duck Rillettes (potted meat)
The Duck Rillettes (potted meat) are prepared with meat coming only fr...lire la suite



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Farmhouse Terrine
Farmhouse Terrine
The farmhouse terrine is the most classical one prepared in our countr...lire la suite



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Duck Terrine with Figs
Duck Terrine with Figs
This ameliorated Duck Terrine is made of pork and duck with a little s...lire la suite



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Rustic Terrine with Truffle Juice
Rustic Terrine with Truffle Juice
The rustic terrine with truffle juice is made of pork meat with a ligh...lire la suite



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Duck Terrine
Duck Terrine
The Duck Terrine is a starter for 3 to 4 persons.  Pâté composed of po...lire la suite



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Quail terrine with white Muscat
Quail terrine with white Muscat
Here is a nice preparation for an entry that could be done during a re...lire la suite



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Terrine of Smoked Magret (steaklet)
Terrine of Smoked Magret (steaklet)
A tasty and colored recipe, this pâté is a success.  Smooth and meltin...lire la suite



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Terrine of wild boar with Armagnac
Terrine of wild boar with Armagnac
Terrine of wild boar with Armagnac from Cellier du Périgord...lire la suite



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Hare Terrine with Oyster Mushrooms
Hare Terrine with Oyster Mushrooms
Hare Terrine with Oyster Mushrooms from Cellier du Périgord...lire la suite



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Bison Terrine from Perigord
Bison Terrine from Perigord
Bison Terrine from Périgord from Cellier du Périgord....lire la suite



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Duck "Grattons"
Duck "Grattons"
Duck "Grattons" from Cellier du Périgord...lire la suite



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Perigord Duck paté
Perigord Duck paté
Perigord Duck paté,Formerly, the tradition was that after the meal, t...lire la suite



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Fritons Potted duck meat
Fritons Potted duck meat
Made out of selected pieces of duck, you will taste his flavor so nice...lire la suite



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Set of pate
Set of pate
Discover our assortment of 6 Terrines 65 g to sample understanding:Duc...lire la suite



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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
L'abus d'alcool est dangeureux pour la santé - A consommer avec modération
Pour votre santé, mangez au moins cinq fruits et légumes par jour ! www.mangerbouger.fr