Soufflé of Duck Foie Gras

An original and novating recipe you should taste with some lamb's lettuce to have a perfect balance in mouth. Individual jar that you can put directly into the oven.

Conseils d'utilisation :

Put the open jar into the oven for 15 minutes at 150°c then on grill for 5 minutes. Serve immediately.

Ingrédients :

Duck foie gras 27%, cream (milk), egg white, butter, egg, Monbazillac, salt, jelly, wheat flour, rising powder, diphosphate.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

	Product Name	Price	Buy Now
	Soufflé of Duck Foie Gras 85g Réf : C400	6.00EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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