Side Dishes to cook like in Perigord

Foie gras
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Side Dishes to cook like in Perigord

Become a real chef with our condiments, oils, mustards, flavoured vinegars. Prepare the most delicious recipes using the truffles 1st choice and our oils with cepes. Therewith you will novate and make your cooking the most famous for the gourmets who love Perigord.

Mustard Violette de Brive

Native of Brive, the mustard Violette appears towards the 14émé centur...lire la suite

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Toulouse sausages with truffles 2%

Mini sausages cooked with duck fat and truffles that you can propose f...lire la suite

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Ceps in oil

Cooked in groundnut oil and tinned, our ceps are washed, cut, stalks a...lire la suite

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Small sausages of duck Magret (steaklet)

The small sausages of Duck Magret (steaklet) are delicious for aperiti...lire la suite

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Black Truffles from Perigord grade one

The black truffles from Perigord are the treasure of our country farme...lire la suite

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Small Sausages in Tomato Purée and "Espelette" Pepper

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Truffle peels

Propose to your guests a dish highlighted by the "Black gold from Peri...lire la suite

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Small Puddings with Duck foie gras, Royal sauce with foie gras

Our small white puddings with duck foie gras and royal sauce with foie...lire la suite

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Juice of Winter Truffles

The truffle juice comes from its first cooking. It is the water conta...lire la suite

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truffle juice vinegar

This marvellous condiment with truffleflavoured vinegar will give your...lire la suite

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Walnut Mustard

This mustard is delicately flavoured with walnuts. Your salads and gr...lire la suite

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Walnut vinegar

White wine vinegar flavoured with walnut for new tastes in your origin...lire la suite

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Violet mustard

The violet mustard from Denoix in Collongesla Rouge is a wellknown spe...lire la suite

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Fig vinegar

This white wine vinegar with figs is perfect for the dressings of your...lire la suite

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Mustard with Truffle Aroma

Typical aromas, fine flavour with great character, this mustard with t...lire la suite

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Raspberry vinegar

The raspberry vinegar is a delicious condiment for the cooks looking f...lire la suite

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Mustard with Espelette pepper

Hot but delicate, spicy and full of aromas, this mustard will be serve...lire la suite

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Balsamic vinegar with figs and spices

The balsamic vinegar with figs and spices is proposed in a smart great...lire la suite

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Balsamic vinegar with curry and mango

For your barbecues and marinades, the balsamic vinegar with curry and ...lire la suite

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Balsamic vinegar with ginger and lemon

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Pastas in Ceps

Discover our pastas to ceps to be realized in 7 minutes, for find the ...lire la suite

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Walnut Oil from Moulin de la Tour

The walnut oil from Moulin de la Tour is an unrefined vegetable oil to...lire la suite

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Hazelnut oil

This hazelnut oil is natural and extracted from high quality fruit. Y...lire la suite

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Huile de Pépin de Raisins Arôme Truffe

This of oil of grape seeds combined of an aroma of truffle confers hi...lire la suite

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Walnut oil from Aiguevive

The walnut oil from Aiguvive comes from halfshelled walnut of first qu...lire la suite

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Goose Fat

The ingredient used in most of our Perigordin recipes, the goose fat i...lire la suite

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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Pour votre santé, mangez au moins cinq fruits et légumes par jour ! www.mangerbouger.fr

Side Dishes to cook like in Perigord

Become a real chef with our condiments, oils, mustards, flavoured vinegars. Prepare the most delicious recipes using the truffles 1st choice and our oils with cepes. Therewith you will novate and make your cooking the most famous for the gourmets who love Perigord.