Cepes mushroom sauce

The Ceps sauce will flavor your red meat (beef fillet or steak). But try a brioche of foie gras, and you will discover interesting new flavors.

Easy to prepare and quick to implement. For your last minute guests.

Conseils d'utilisation :

Heat slowly in a bain marie.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

	Product Name	Price	Buy Now
	Sauce aux Cèpes 200g Réf : a603	3.20EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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