"Rustignac" Paté with Whole Duck Foie Gras and Truffles 2%

A nice pâté with the main ingredients that make the pride of our country : the truffle and the whole duck foie gras. When the delicacy of the truffle encounters the smoothness of the duck foie gras ......

Ingrédients :

Lean and fat pork, whole duck foie gras 30%, black truffles from Perigord 2%, eggs, wheat flour, salt, black pepper.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

	Product Name	Price	Buy Now
	"Rustignac" Paté with Whole Duck Foie Gras and Truffles 2% 160g Réf : C343	12.90EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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