Foie gras
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Paté with foie gras

Traditional recipes of our grandmothers, these blocks with foie gras have always been the delight of our Sunday meal. Input selection, tasty and smooth, they are appreciated by all. Preferred by some pure foie gras, this combination of pork and foie gras will delight your friends, for sure!


"Rustignac" Paté with Whole Duck Foie Gras and Truffles 2%
A nice pâté with the main ingredients that make the pride of our count...lire la suite



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"Papitou" Paté with 30% of Duck Foie Gras
The Papitou ? A heart of duck foie gras (30 %) in smooth forcemeat.  T...lire la suite



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Sarlat's pâté
This Pâté is a very old recipe with a first quality whole duck foie...lire la suite



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Pâté of Duck Foie Gras
A greedy recipe associating pork's flesh and block of duck foie gras.5...lire la suite



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"Terrine du Cellier" Paté with 50% Block of Goose Foie Gras
The "Terrine du Cellier" is one composed of a 50% goose foie gras bloc...lire la suite



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Pâté of Duck Foie with Truffles
The Pâté of duck foie gras with truffles is a pâté composed of the mag...lire la suite



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Tastefull paté with goose liver
Here's a product that lives up to its name as it will delight gourmets...lire la suite



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