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Millefeuilles of half-cooked truffled goose foie gras

The millefeuille of truffled goose foie gras is a delight.  Superposed on one another, the layers of foie gras and truffle give foie gras a subtle and noble taste.

It is surely our nicest foie gras.  A marvellous product for unforgettable parties.



Conseils d'utilisation :
Taste this millefeuille of foie gras with a dry white wine from Loire, aged in barrels as for example a Savennières du Domaine Laureau, to highlight its delicacy.


Ingrédients :
Bits of goose foie gras lobe 90%, black truffles from Perigord 5%, Porto, salt, gelatin, pepper, sugar.

coliposte
For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

    Product Name   Price   Buy Now    
 Millefeuilles of half-cooked truffled goose foie gras 180 g   Millefeuilles of half-cooked truffled goose foie gras 180 g
 Réf : M512		  48.00EUR  43.20EUR 
 
Buy Now
  

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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