Just poached half-cooked duck Foie gras

This whole lobe of duck foie gras is cooked at low temperature and will remind you the homemade recipes. A simple, melting taste in your mouth, quite easy to slice because of its cushion form, this product will delight all the finest connoisseurs of the purest recipes.

Conseils d'utilisation :

Take your foie gras 10 to 15 minutes before tasting it, then open the packaging and with a thin knife you let under warm water, cut the foie gras into 1/2 cm slices. Put them on each plate with onion jam prepared with Monbazillac and a farmhouse bread slice or to surprise your guests a toasted gingerbread slice.

Ingrédients :

Lobe of duck foie gras, Porto, salt, preservatives : nitric salt, ascorbic acid, pepper, sugar.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

	Product Name	Price	Buy Now
	Just poached half-cooked duck Foie Gras 200g Réf : m506	~~29.90EUR~~ 26.90EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
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