Haricot Beans cooked with goose fat

Who doesn't know this famous recipe that you serve with the Sunday leg of lamb. Our haricot beans are cooked with goose fat according to the tradition that has been existing for ages. Our haricot beans have been melting, smooth and delicious for 30 years.

Conseils d'utilisation :

Heat them up lightly and covered in the oven to keep the smoothness and delicacy of the sauce.

Ingrédients :

Haricot beans 73%, cooked juice, goose fat, tomato sauce, garlic, salt, pepper.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

	Product Name	Price	Buy Now
	Haricot Beans cooked with goose fat 800g Réf : c392	4.90EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
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