Hal-cooked whole Duck Foie Gras with Sarawak Pepper

The delicacy of the Sarawak pepper coming from Borneo and well-known for its fresh and fruity aromas combined with the smoothness of the whole duck foie gras will provide you the first course of a feast meal. It will be strong, delicate with a touch of exoticism.

Ingrédients :

Lobe of duck foie gras, ratafia 2%, preserving : nitric salt, ascorbic acid, Sawarak pepper 0,5%, white pepper, sugar.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

Product Name	Price	Buy Now
Half-cooked Duck Foie Gras with Sarawak Pepper 420 g Réf : M510	49.80EUR
Half-cooked whole Duck Foie Gras with Sarawak Pepper 180g Réf : M509	28.50EUR

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