GGoose Stew in Cahors Wine

The Goose stew in Cahors wine is prepared according to the traditional recipe and is composed of bits of goose magret (steaklet) and legs. It simmered in a poultry stock with vegetables and seasoning and thickened with Cahors wine. Have a nice meal !

Ingrédients :

Bits of goose magret (steaklet) and legs 51%, sauce 49% (poultry liver, vegetables, Cahors wine AOC 30%, goose fat, wheat flour, spices and seasoning, salt).

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Product Name	Price	Buy Now
Goose Stew in Cahors Wine 400g Réf : C382	8.30EUR
Goose Stew in Cahors Wine 560g Réf : C383	12.90EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
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