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Goose Stew in Cahors Wine 400g

Réf : C382		 8.30EUR
Goose Stew in Cahors Wine 400g Conditionnement : 400g
Soit 2.08 € / 100 grammes
The Goose Stew in Cahors Wine is prepared according to a traditional recipe and composed of bits of goose magret (steaklet) and legs.  It simmered in a poultry stock with vegetables and seasoning and then thickened with Cahors wine.  Have a nice meal.
 
 
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