Goose Fat 400g

Goose Fat 400g:
The goose fat is a basic ingredient in the recipes of our region. It is in the Perigordin cooking what olive oil is to the Mediterranean cooking and butter to the Breton one. In short, you can't do without it.
To prepare the famous Sarladaise potatoes, two to three tablespoons, and the magical taste of Perigord appears.

You certainly think it is fat and bad fo the health but you should know that Dordogne is one of the biggest consumer of goose fat and has the lowest rate of cholesterol in France.  So buy it and try !