As starter or during an aperitive, the rolls ("flûteaux) of ham are thin rolled slices of ham with, in their heart, duck foie gras coated in a thin jelly. Nature or in a salad, discover this astonishing recipe from Perigord.
Put the tin into the fridge at least 6 hours before eating it, open both sides then take the jelly away. Cut the rolls of ham in thin slices for the aperitive or let them entire for a starter. Put some jelly around the rolls and serve it quite cool.
superior jam 40%, block of duck foie gras 30%, (duck foie gras, water, salt), Armagnac jelly, salt, pepper, spices.
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