Figs stuffed with Duck foie gras (8)

The figs stuffed with foie gras are prepared with dry figs, lightly poached in a sweet wine, then stuffed with duck foie gras.  These aperitive delicacies have a marvellous strong taste.  You can also taste them as starter with corn salad seasoned with some balsamic vinegar.

You must try them.

Set of 8 figs with foie gras, under vacuum.  You must keep them in the fridge.

You can keep them maximum for 3 weeks.