Duck Terrine

The Duck Terrine is a starter for 3 to 4 persons. Pâté composed of pork and duck meat, it seasoned with some Cognac and can be served with a onion jam for an authentic flavour.

Conseils d'utilisation :

Taste it quite cool.

Ingrédients :

Pork meat, duck meat 20%, poultry liver, pork liver, egg, Cognac, wheat flour, salt, spices, aromas.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

	Product Name	Price	Buy Now
	Duck Terrine 130g Réf : C352	~~3.00EUR~~ 2.55EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
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