This ameliorated Duck Terrine is made of pork and duck with a little sweet touch. The fig ameliorates delicately this authentic recipe of our grand-mothers
Put your terrine into the fridge for at least 4 hours before tasting it and propose it as starter or for an evening buffet.
Lean and fat pork, duck meat 25%, poultry liver, pork liver, figs 4%, egg, cream (milk), loupiac 1%, wheat flour, spices and aromas, jelly, sugar.
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