Duck Foie Gras

Foie gras
Gastronomie
du Terroir

Duck Foie Gras

Goose Foie Gras

Confits

Starters Foie Gras

Starters of our land

Cooked dishes

Desserts

Accompaniment

Chutney and Sauce

Aperitifs and Digestive

Wine & Acohols

Recettes de Cuisine

Duck Foie Gras

Discover our duck foies gras. Strength and delicacy, their main charateristics make this foie gras the most appreciated of our gourmets. Half-cooked or tinned it has always its unique taste. You can taste it plain, truffled or in sarawak pepper.

Block of Duck Foie Gras

It is an harmonious piece of prepared foies gras and bits of whole...lire la suite

» See the products

Fresh foie gras

You wish to make yourself a foie gras, in terrine or to fry, discover ...lire la suite

» See the products

Whole Duck Foie Gras

The whole duck foie gras, proposed in a jar, is the finest one. It is...lire la suite

» See the products

Half-cooked Duck Foie Gras with Sarawak Pepper

The delicacy of the Sarawak pepper coming from Borneo and wellknown fo...lire la suite

» See the products

Marble of Duck Foie Gras

The Marble of whole halfcooked Duck foie gras is an authentic product...lire la suite

» See the products

Whole half-cooked duck Foie Gras in a cloth

Indisputably, the best foie gras. Pay attention this product is only...lire la suite

» See the products

Whole Lobe of Duck Foie Gras

The lobe of whole halfcooked duck foie gras is cooked at low temperatu...lire la suite

» See the products

Whole half-cooked Duck Foie Gras

Cooked at low temperature, this halfcooked foie gras quite appreciated...lire la suite

» See the products

Whole Duck Foie Gras in nectar of Figs and Quinces

Cooking innovation and fruity combinations led us to introduce you thi...lire la suite

» See the products

Block of half-cooked Duck Foie Gras

A perfect delicacy for your toasts, with an original mango chutney, th...lire la suite

» See the products

Lobe of half-cooked duck Foie Gras with black pepper

The connoisseurs of foie gras will find in this delicious lobe of half...lire la suite

» See the products

Block de truffled duck Foie Gras

Gorgeous mixing of foie gras and winter black truffle (tuber mélanospo...lire la suite

» See the products

Duck foie gras with Candied Chestnut

New for 2009, this exceptionnal foie gras stuffed with candied chestnu...lire la suite

» See the products

Just poached half-cooked duck Foie gras

This whole lobe of duck foie gras is cooked at low temperature and wil...lire la suite

» See the products

Your cart

0 product(s)
in your cart

Quick Find

Quick Order

Specials

Information

Customers opinion
About us
Delivery
Newsletter

Entertainment

Sarlat, the town.
Cartouche the film
Wine Tasting Club

The terms of sales - Legal Notice - Links

Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
L'abus d'alcool est dangeureux pour la santé - A consommer avec modération
Pour votre santé, mangez au moins cinq fruits et légumes par jour ! www.mangerbouger.fr

Duck Foie Gras

Discover our duck foies gras. Strength and delicacy, their main charateristics make this foie gras the most appreciated of our gourmets. Half-cooked or tinned it has always its unique taste. You can taste it plain, truffled or in sarawak pepper.