Foie gras
    Gastronomie
           du Terroir
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  Duck Foie Gras
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Conserved Duck and Goose

Taste our conserved duck and goose.

Coming from our ancestors this preparation consists in simmering for hours duck or goose in their fat to give them this incredible smoothness

Conserved Duck
Conserved Duck
The legs of duck (having foie gras) are delicately seasoned with cooki...lire la suite



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Conserved Goose
Conserved Goose
The goose flesh has been the noblest and most delicate of our country ...lire la suite



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Conserved Duck Gizzards
Conserved Duck Gizzards
Conserved duck gizzards are prepared with a lot of attention before be...lire la suite



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Conserved Pork joint
Conserved Pork joint
The conserved pork joint or Enchaud is a pork fillet conserved in duck...lire la suite



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Conserved Duck Wings
Conserved Duck Wings
The conserved duck wings one degreased and lightly warm up will be ser...lire la suite



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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
L'abus d'alcool est dangeureux pour la santé - A consommer avec modération
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