Foie gras
    Gastronomie
           du Terroir
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Duck Foie Gras
Goose Foie Gras
Fine starters
Foie Gras starters
Pates with foie gras
Local starters
Delicate apertizers
Ready-made dishes
Confits
Vegs and side dishes
Local condiments
Mushrooms
Delicatessen of Perigord
Chutney and Sauce
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Apéritifs Digestifs
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Conserved Duck and Goose

Taste our conserved duck and goose.

Coming from our ancestors this preparation consists in simmering for hours duck or goose in their fat to give them this incredible smoothness

Conserved Duck
Conserved Duck
The legs of duck (having foie gras) are delicately seasoned with cooki...lire la suite



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Duck Barbarie breast confit
Duck Barbarie breast confit
Magret confit de Canard de Barbarie  Vous avez peut être déjà fait le ...lire la suite



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Three confit duck wings vacuum
Three confit duck wings vacuum
Three confit duck wings vacuum...lire la suite



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Conserved Goose
Conserved Goose
The goose flesh has been the noblest and most delicate of our country ...lire la suite



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Conserved Duck Gizzards
Conserved Duck Gizzards
Conserved duck gizzards are prepared with a lot of attention before be...lire la suite



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Conserved Pork joint
Conserved Pork joint
The conserved pork joint or Enchaud is a pork fillet conserved in duck...lire la suite



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Conserved Duck Wings
Conserved Duck Wings
The conserved duck wings one degreased and lightly warm up will be ser...lire la suite



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Duck confit of Barbarie
Duck confit of Barbarie
The Barbarie's duck was one of the first races which was used to produ...lire la suite



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Hearts of Barbarie's duck
Hearts of Barbarie's duck
The Barbarie's duck is a breed really appreciate by connoisseurs as th...lire la suite



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Chicken's confit
Chicken's confit
Made the same way than goose and duck confit, chicken are also excelle...lire la suite



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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
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