Foie gras
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Desserts and regional sweetness

The walnut is the undisputed fruit of the Perigord.  Second producing region of walnuts, the Perigord is full of these trees that give their fruit in Septembre.  This tree of black and grained wood is part of the Perigord setting.  Therefore don't be astonished to find the walnut to fit any case.


Nuts Perigord Black Chocolate White
The characteristic of dried nuts of Perigord and white chocolate treat...lire la suite



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Real soft margarine in Hazelnuts and Dark chocolate
Made in a chocolate factory Périgourdine, this soft margarine in the d...lire la suite



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Real soft margarine in the Milk chocolate and Hazelnuts
Made by craftsmen in a chocolate factory of Périgord, the real soft ma...lire la suite



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Walnut Cake with Mini-Pears
The walnut cake is a delicious light and  melting dessert.  It is prop...lire la suite



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The Mini-Pears refreshed in Pear Brandy
Quite refreshing and uncommon, you will surprise your guests with this...lire la suite



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Walnut with Chocolate from Rocamadour
These sweets combine the strong nature of the chocolate with the bitte...lire la suite



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Raspberries in wine from Gascogne
Nice raspberries in a sirup of red wine.  A super dessert, a sweet for...lire la suite



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"Nogaillous" Walnuts Coated with black Chocolate
The "Nogaillous" are delicious sweets with chocolate made in Perigord....lire la suite



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Clementines refreshed in Vodka
It is a sweetmeat to taste at the end of a meal or to go with nice des...lire la suite



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"Arlequines" Walnuts Coated  with Cocoa
Sweets prepared in Perigord made of grilled halfshelled walnuts coated...lire la suite



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Cherries in wine from Gascogne
The Cherries in the wine of Gascogne are Morello cherries (Oblacinska)...lire la suite



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Grilled Caramelized Walnuts
The Halfshelled walnuts are grilled with sugar to give a distinguished...lire la suite



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Apricots refreshed with " Folle Blanche"
This alcohol comes from a brandy of wine which is quite fresh and vivi...lire la suite



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Honey from Black Perigord All Flowers
Honey from Black Perigord   "All flowers" from Cellier du Périgord...lire la suite



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The Prunes in Orange Wine
The slight acidity of the orange and the Cointreau mixed to the fruity...lire la suite



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Walnuts Cake
A tasty walnuts cake prepared with walnuts coming only  from Perigord....lire la suite



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Mini-Appels refreshed with Calvados
Taste it at the end of the meal or propose it with nice desserts....lire la suite



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Jam of Banana
This jam of banana realized in a craft way, will allow you of find the...lire la suite



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Honey of Locust tree of Périgord
Used for centuries by our ancestors, the honey of locust tree has rege...lire la suite



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Chocolate truffles in the brightness of Cocoa beans
Our ballotins of Chocolate truffles in Cocoa beans will delight your m...lire la suite



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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33

Colis Gastronomique - Colis Noel
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Pour votre santé, mangez au moins cinq fruits et légumes par jour ! www.mangerbouger.fr