Foie gras
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Duck Foie Gras
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Desserts and regional sweetness

The walnut is the undisputed fruit of the Perigord.  Second producing region of walnuts, the Perigord is full of these trees that give their fruit in Septembre.  This tree of black and grained wood is part of the Perigord setting.  Therefore don't be astonished to find the walnut to fit any case.


Nuts Perigord Black Chocolate White
The characteristic of dried nuts of Perigord and white chocolate treat...lire la suite



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Real soft paste in the Milk chocolate and Hazelnuts
Made by craftsmen in a chocolate factory of Périgord, the real paste t...lire la suite



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Real soft paste of Hazelnuts and Dark chocolate
Made in a chocolate factory Périgourdine, this soft paste of dark choc...lire la suite



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Tartine et Caramel breakfast paste
Tartine et Caramel breakfast paste...lire la suite



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Pause carrée, almond piece
Pause carrée, almond piece...lire la suite



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Perigord handcraf Marshmallow
Perigord handcraf Marshmallow...lire la suite



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Walnut Cake with Mini-Pears
The walnut cake is a delicious light and  melting dessert.  It is prop...lire la suite



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The Mini-Pears refreshed in Pear Brandy
Quite refreshing and uncommon, you will surprise your guests with this...lire la suite



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Handcraft Figs and walnut's Gingerbread
Handcraft Figs and walnut's Gingerbread...lire la suite



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Walnut with Chocolate from Rocamadour
These sweets combine the strong nature of the chocolate with the bitte...lire la suite



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Raspberries in wine from Gascogne
Nice raspberries in a sirup of red wine.  A super dessert, a sweet for...lire la suite



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"Nogaillous" Walnuts Coated with black Chocolate
The "Nogaillous" are delicious sweets with chocolate made in Perigord....lire la suite



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Clementines refreshed in Vodka
It is a sweetmeat to taste at the end of a meal or to go with nice des...lire la suite



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Walnut's nougat
Walnut's nougat...lire la suite



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"Arlequines" Walnuts Coated  with Cocoa
Sweets prepared in Perigord made of grilled halfshelled walnuts coated...lire la suite



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Cherries in wine from Gascogne
The Cherries in the wine of Gascogne are Morello cherries (Oblacinska)...lire la suite



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Black chocolate Mendiants
Black chocolate Mendiants...lire la suite



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Grilled Caramelized Walnuts
The Halfshelled walnuts are grilled with sugar to give a distinguished...lire la suite



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Apricots refreshed with " Folle Blanche"
This alcohol comes from a brandy of wine which is quite fresh and vivi...lire la suite



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Honey from Black Perigord All Flowers
Honey from Black Perigord   "All flowers" from Cellier du Périgord...lire la suite



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The Prunes in Orange Wine
The slight acidity of the orange and the Cointreau mixed to the fruity...lire la suite



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Walnuts Cake
A tasty walnuts cake prepared with walnuts coming only  from Perigord....lire la suite



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Mini-Appels refreshed with Calvados
Taste it at the end of the meal or propose it with nice desserts....lire la suite



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Black forest's honey of Sarlat
Black forest's honey of Sarlat...lire la suite



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Honey of Locust tree of Périgord
Used for centuries by our ancestors, the honey of locust tree has rege...lire la suite



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Chocolate truffles
Our ballotins of Chocolate truffles will delight your moments of sweet...lire la suite



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Tiny pineapples refreshed with Rhum
You will be charmed by the pineapple perfume which let unveil its sedu...lire la suite



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Mirabelles in prunes brandy
Mirabelle, the image of our dear Lorraine, has conquer our region thro...lire la suite



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Tiny Chocolate-walnuts with caramel box
Certainly these "Goudises of Périgord" walnut caramels will delight yo...lire la suite



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Homemade coffee-chocolate's flavoured walnuts
A true companion for your coffee instead of boring every day biscuits ...lire la suite



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Fondue de Noël au Chocolat blanc Créée il y a déjà plus de 10 ans par...lire la suite



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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33

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