Foie gras
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Crumble of duck Foie, Pears and prunes
Its originality, its novelty and taste complexity make this product the delight of the connoisseurs.  In a jar, you will find under a crispy crumble, a smooth slice of duck foie gras with a pear and prune compote.

You will serve it warm and this high coloured and tasty dish will be a delightful starter  for your friends.



Conseils d'utilisation :
Take the cap away and warm the crumble up for about 10 minutes in the oven (grill).  You will discover a crispy pastry and the smoothness of the foie gras enhanced by the fruit.

 

 



Ingrédients :
30% of duck foie gras, 17% pears, wheat flour, water, 8% prunes, butter, pear alcohol, Armagnac, sugar, .

coliposte
For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

    Product Name   Price   Buy Now    
 Crumble of duck Foie, Pears and prunes 70g   Crumble of duck Foie, Pears and prunes 70g
 Réf : c341		  7.50EUR 
 
Buy Now
  

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
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