Cooked Dishes

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Cooked Dishes

Our Cassoulets with conserved duckand goose, Coq au vin, and other sweetbread are prepared with the noblest ingredients and simmered with love by our chef. Simple to prepare and always delicious, these dishes will make you discover the cooking of our grandmothers.

Cassoulet with Conserved Goose

A great classic of the South-West gastronomy made of haricot beans coo...lire la suite

Gourmet Cassoulet

A cooked dish prepared according to the traditional recipe made of&nbs...lire la suite

Coq au Vin from Cahors

The fruity wine of Cahors gives all the flavours of our region to this...lire la suite

Veal Sweetbread with Morels

The Veal Sweetbread with Morels is the most prestigious of our cooked ...lire la suite

Goose Stew in Cahors Wine

The Goose stew in Cahors wine is prepared according to the traditional...lire la suite

Duck with Honey and Spices

The recipe of the Duck with Honey and Spices is composed of nice duck ...lire la suite

Creamy Risotto with ceps and foie gras 300g

Our creamy Risotto with ceps and foie gras will make you discover a no...lire la suite

Conserved Duck pot with garlic cream and broad beans

Novating and rustic recipe, the Conserved Duck Pot with garlic cream a...lire la suite

Haricot Beans cooked with goose fat

Who doesn't know this famous recipe that you serve with the Sunday leg...lire la suite

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Our Cassoulets with conserved duckand goose, Coq au vin, and other sweetbread are prepared with the noblest ingredients and simmered with love by our chef. Simple to prepare and always delicious, these dishes will make you discover the cooking of our grandmothers.