Cooked Dishes

Foie gras
Gastronomie
du Terroir

Delicatessen of Perigord

Recettes de foie gras

Recettes de Cuisine

Devenez fan

Cooked Dishes

Our Cassoulets with conserved duckand goose, Coq au vin, and other sweetbread are prepared with the noblest ingredients and simmered with love by our chef. Simple to prepare and always delicious, these dishes will make you discover the cooking of our grandmothers.

Cassoulet with Conserved Goose

A great classic of the SouthWest gastronomy made of haricot beans cook...lire la suite

» See the products

Gourmet Cassoulet

A cooked dish prepared according to the traditional recipe made of co...lire la suite

» See the products

Axoa of Duck in the Hot pepper of Espelette

Axoa is a Basque recipe of a ragout in sauce of highly seasoned veal. ...lire la suite

» See the products

Coq au Vin from Cahors

The fruity wine of Cahors gives all the flavours of our region to this...lire la suite

» See the products

Veal Sweetbread with Morels

The Veal Sweetbread with Morels is the most prestigious of our cooked ...lire la suite

» See the products

Goose blanquette

The goose is an animal with a soft and delicate white meat. That's ...lire la suite

» See the products

"Tripoux du Rouergue"

» See the products

Goose Stew in Cahors Wine

The Goose stew in Cahors wine is prepared according to the traditional...lire la suite

» See the products

Duck Magret (steaklet) with Figs

» See the products

Creamy Risotto with ceps and foie gras 300g

Our creamy Risotto with ceps and foie gras will make you discover a no...lire la suite

» See the products

Lou Pastis set

During generations, Southwest cookers were keeping this meal for great...lire la suite

» See the products

Haricot Beans cooked with goose fat

Who doesn't know this famous recipe that you serve with the Sunday leg...lire la suite

» See the products

Stuffed cabbages

Carefully prepared with juicy pork stuffing rich in flavor, you will e...lire la suite

» See the products

Tripes cooked with plum brandy

For tripes' fans but also for those who want to try new flavors, those...lire la suite

» See the products

Your cart

0 product(s)
in your cart

Quick Find

Specials

Information

Customers opinion
About us
Delivery
Newsletter

Entertainment

Sarlat, the town.
Cartouche the film
Wine Tasting Club

The terms of sales - Legal Notice - Links

Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
L'abus d'alcool est dangeureux pour la santé - A consommer avec modération
Pour votre santé, mangez au moins cinq fruits et légumes par jour ! www.mangerbouger.fr

Cooked Dishes

Our Cassoulets with conserved duckand goose, Coq au vin, and other sweetbread are prepared with the noblest ingredients and simmered with love by our chef. Simple to prepare and always delicious, these dishes will make you discover the cooking of our grandmothers.