Conserved Pork joint

The conserved pork joint or Enchaud is a pork fillet conserved in duck fat and garlic. The tradition requests it should be served cold with its thin jelly and with a salad or fried potatoes. It is quite a delight ! You can also taste it warm with a wine sauce with shallots.

Ingrédients :

pork joint conserved in duck fat 80%, water, gelatin, salt, garlic, pepper.

For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.
Free shipping from 330 € of order.

Product Name	Price	Buy Now
Conserved Pork joint (Enchaud) 400g Réf : c373	10.50EUR
Conserved Pork joint (enchaud) 760g Réf : C374	15.60EUR

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
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