Novating and rustic recipe, the Conserved Duck Pot with garlic cream and broad beans is a dish with a strong taste. Nice union between the conserved duck and the strong but fine taste of the blanched garlic cloves. You can serve it with fresh pasta. It is a friendly recipe to eat with friends for an unexpected meal.
Warm the jar in a bain-marie or in a saucepan on a gentle heat. You can taste it on it's own or with fresh tagliatelle. Don't forget to put first a grilled bread slice in the plate before serving, your dish will be even better.
Bits of conserved duck legs 51%, cream, broad beans 15%, milk, garlic 2,5%, salt, maize starch, pepper.
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