Foie gras
    Gastronomie
           du Terroir
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Duck Foie Gras
Goose Foie Gras
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Conserved Duck cooked in the grease.
The legs of duck (having foie gras) are delicately seasoned with cooking salt.  The duck legs are simmering over a gentle heat in their fat in order to have all the smoothness and necessary  flavours of this traditional product from Perigord.



Ingrédients :
duck legs 51% conserved in the duck fat, salt.

coliposte
For more security Cellier du Perigord offers no additional cost delivery
with tracking of your package, you will only be delivered against signature.

    Product Name   Price   Buy Now    
 Conserved duck (5 legs) 1600g   Conserved duck (5 legs) 1600g
 Réf : C368		  16.80EUR 
 
Buy Now
  
 Conserved duck(2 legs) 760g   Conserved duck(2 legs) 760g
 Réf : C367		  9.95EUR 
 
Buy Now
  
 Conserved duck (1 leg) 380g   Conserved duck (1 leg) 380g
 Réf : C366		  6.30EUR 
 
Buy Now
  

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Cellier du Périgord - Place de la Liberté - Hôtel de Maleville - BP 39 - 24201 SARLAT CEDEX (France)
Phone : +33 5 53 59 17 94 – cellierduperigord@wanadoo.fr - Fax : +335 53 28 56 33
Colis Gastronomique - Colis Noel
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