A great classic of the South-West gastronomy made of haricot beans cooked with goose fat, delicious Toulouse sausages and nice conserved goose pieces. A quite successful recipe.
Put your cassoulet in an oven dish. Sliced thinly a clove of garlic that you put into your cassoulet. Cover it with dried breadcrumbs and then warm it up covered at 150°c for about 15 minutes and uncovered on grill for 5 minutes.
Ingrédients : haricots beans 48%, conserved goose 15%, Toulouse sausages fried in goose fat 15%, poultry stock, diced bacon, tomatoes, goose fat, wheat flour, salt, spices and aromates.
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