A perfect delicacy for your toasts, with an original mango chutney, the block of half-cooked duck foie gras will be a fine first course, always cool and ready to delight your friend coming unexpectedly. Half-cooked product to put into your fridge on receipt. You can keep it for about one year and a half. Delivery by colissimo within 48 hours. Packaging : tin.
Take your foie gras out of the fridge, open the tin on both sides and take only one cover away. Push the foie from the other side. Wait for about 15 minutes then cut it with a cheese wire or a knife you let under warm water. Put it on a dish and back to the fridge until you want to serve it. If you propose toasts, choose a walnut bread or a wheat bread. These delicacies could go with a five fruit chutney. Advice of the wine waiter : The combination of this delicate dish with a Côte de Bergerac Moelleux of Domaine de l'Ancienne Cure. This estate produces modern, fruity and smart wines.
duck foie gras, bits of duck foie gras 30 %, water, salt, porto, Armagnac, spices, sugar, preservatives : nitrite of sodium, antioxygen, ascorbat of sodium.
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